Enter through the porch and turn right into the new Bistrot.
The new Bistrot of Bas-Breau is set in the old dining hall of the Auberge de l’Exposition (Exhibition Inn), where the painters would gather to savour the tasty home cooking of Old Man Siron.
Today come and enjoy the sweetly priced palette of home-cooked dishes artfully prepared by Eric FAVA.
People travel from across the globe to taste our game specialities sourced from Fontainebleau forest, to be enjoyed in front of a log fire crackling in the fireplace.
At the end of summer, certified mushroom pickers offer their harvest to the chef.
The season starts in September with Scottish grouse, before the arrival of wild ducks, young partridge and pheasants in October and November. White tailed deer and young wild boar linger until the end of February, with hares from October to November.
The Restaurant opens from 12:00 to 14:00 and from 19:30 to 21:00.
The Bistrot opens from 12:00 to 14:00 and from 19:30 to 21:00.
When summer comes you can laze in our park and enjoy a light lunch by the Terrace. An atmosphere of farniente steeps the bright, colourful atmosphere of the hotel. The fresh, invigorating breeze from the forest brings with it the scents of nature.
Our chef Fabien BARD proposes daily a rounded, reassuring cuisine, prepared with absolute mastery.
HÔTELLERIE DU BAS-BREAU
22 grande rue
Tel. : +33 (0)1 60 66 40 05
Fax : +33 (0)1 60 69 22 89
Mail : firstname.lastname@example.org
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