The Bistrot

Enter through the porch and turn right into the new Bistrot.

The new Bistrot of Bas-Breau is set in the old dining hall of the Auberge de l’Exposition (Exhibition Inn), where the painters would gather to savour the tasty home cooking of Old Man Siron.

Today come and enjoy the sweetly priced palette of home-cooked dishes artfully prepared by Eric FAVA.

A la carte and set menus

The menu changes two times a week and features quality seasonal produce, always of high quality

> Download the Carte of the restaurant

Restaurant & Bistrot

Le restaurant

People travel from across the globe to taste our game specialities sourced from Fontainebleau forest, to be enjoyed in front of a log fire crackling in the fireplace.

At the end of summer, certified mushroom pickers offer their harvest to the chef.

The season starts in September with Scottish grouse, before the arrival of wild ducks, young partridge and pheasants in October and November. White tailed deer and young wild boar linger until the end of February, with hares from October to November.

The Restaurant opens from 12:00 to 14:00 and from 19:30 to 21:00.

The Bistrot opens from 12:00 to 14:00 and from 19:30 to 21:00.

Book your table

The barbecue

When summer comes you can laze in our park and enjoy a light lunch by the swimming pool. An atmosphere of farniente steeps the bright, colourful atmosphere of the hotel. The fresh, invigorating breeze from the forest brings with it the scents of nature.

Our chef Fabien BARD proposes daily a rounded, reassuring cuisine, prepared with absolute mastery.

The barbecue grill room is open weekends from May to late August in fine weather from 12 to 2pm.

Book your table

Restaurant & bistrot
Restaurant & bistrot
Small Luxury Hotels of the World

HÔTELLERIE DU BAS-BREAU

22 grande rue
77630 BARBIZON
Tel. : +33 (0)1 60 66 40 05
Fax : +33 (0)1 60 69 22 89
Mail : basbreau@slh.com

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